The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence (Hardcover)

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With The French Kitchen Cookbook, culinary legend Patricia Wells invites home cooks into her life in France, makingthe fresh and delicious recipes from her popular classes available to fans who dream of experiencing their own gastronomic adventure in the world's culinary capital.

Beautifully designed and lavishly illustrated with stunning color photos, The French Kitchen Cookbook is a compilation and reflection on what she and her students have learned. Patricia Wells's meticulously written recipes express the basics the rules that will help anyone become a better cook, while providing the deep satisfactionthat comes from creating exquisite food from the freshest ingredients.

Here are some of her best recipes for appetizers, desserts, and everything in between, dishes inspired by the vibrant Provencalcountryside and the bustle of Parisian life, including Miniature Onion and Goat Cheese Tatins, Zucchini and Basil Veloute, Fricassee of Chicken with Fennel, Capers, Tomatoes and Sausage, and Apricot Lavender Honey Sorbet.

Product Details
ISBN: 9780062088918
ISBN-10: 0062088912
Publisher: William Morrow & Company
Publication Date: October 22nd, 2013
Pages: 312
Language: English

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