Eat with Your Hands (Hardcover)

Eat with Your Hands Cover Image
$39.99
Not On Our Shelves—Ships in 1-5 Days

Description


To eat at Fatty Crew's new restaurant is to experience the very essence of nowness. No one else is cooking like this anywhere. Sam Sifton, New York Times

Iconoclast chef Zak Pelaccio has been hailed as a mini Mario (Batali) and the next Jean-Georges (Vongerichten). The ingenious culinary innovator behind the acclaimed Fatty Crab and Fatty Cue restaurants, Palaccio entreats food-lovers to Eat With Your Hands with this groundbreaking and gorgeous cookbook of Southeast-Asian inspired, French-Italian inflected cuisine. A gastronome's delight, Eat With Your Hands celebrates the unique joys of getting your hands greasy in and out of the kitchen with more than 125 unique, extraordinarily savory recipes aimed at both the professional and the home cook alike. This is haute cuisine with a punk rock flair, presented with a refreshing irreverence that would do Anthony Bourdain proud.

Product Details
ISBN: 9780061554209
ISBN-10: 0061554200
Publisher: Ecco Press
Publication Date: April 17th, 2012
Pages: 368
Language: English

Membership Benefits

Membership 
 

 Gift cards can be used online or in-store.

Gift Card