My French Kitchen: A Book of 120 Treasured Recipes (Paperback)

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Description


In My French Kitchen bestselling author Joanne Harris, along with acclaimed food writer Fran Warde, shares her treasured collection of family recipes that has been passed down from generation to generation. All the classics are here: Quiche Lorraine, Moules Marinière, Coq au Vin, and Crème Brûlée, plus an entire chapter devoted to French chocolate, including cakes, meringues, and spiced hot chocolate.

Product Details
ISBN: 9780060820947
ISBN-10: 0060820942
Publisher: William Morrow & Company
Publication Date: January 3rd, 2006
Pages: 254
Language: English

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