- Books
- Events
- Children & Teens
- Classes & Trips
- Summer Classes
- The Nonfiction Journey: From the Idea to the Page
- Fitzgerald and Hemingway: The "Great" 1920s
- Fish Without Bicycles: The Second Women’s Movement in America, 1963-1983
- Hungry for Words: An Inquiry Into the Art of Food Writing
- Right Brain Writing: Guided Prompts
- Graham Greene’s Spy Trio
- Reading the Short Story
- Finding Your Narrative: A Poetry Workshop for Beginners and Intermediates
- Saul Bellow: Deconstructing a Great American Novelist
- Classes for Children & Teens
- Trips
- Summer Classes
- Book Printing
- Gifts | CDs | DVDs
- Membership & Community
- About Us
Sharpe's Havoc: The Northern Portugal Campaign, Spring 1809 (Paperback)
$14.99
Not currently in the store – Usually ships in 1-5 days
Description
Lieutenant Richard Sharpe finds himself fighting the ruthless armies of Napoleon Bonaparte as they try to bring the whole of the Iberian Peninsula under their control. Napoleon is advancing fast through northern Portugal, and no one knows whether the small contingent of British troops stationed in Lisbon will stay to fight or sail back to England. Sharpe, however, does not have a choice: He and his squad of riflemen are on the lookout for the missing daughter of an English wine shipper when the French onslaught begins and the city of Oporto becomes a setting for carnage and disaster.
Stranded behind enemy lines, Sharpe returns to his mission to find Kate Savage. Sharpe's position on enemy grounds is precarious, and his search is further complicated by a mysterious and threatening Englishman, Colonel Christopher, who has his own ideas on how the French can be driven from Portugal.
About the Author
Bernard Cornwell is the author of the acclaimed New York Times bestsellers Agincourt and The Fort; the bestselling Saxon Tales, which include The Last Kingdom, The Pale Horseman, Lords of the North, Sword Song, The Burning Land, and most recently Death of Kings; and the Richard Sharpe novels, among many others. He lives with his wife on Cape Cod and in Charleston, South Carolina.







