Cool Kids Cook (Hardcover)
Kids will soon be changing their tune from "What's for Dinner" to "What can I make for dinner?" thanks to Donna Hay's Cool Kids Cook. Packed with recipes like Spaceman Eggs, Mountains O'Macaroni, and Buried Treasure Muffins, Donna appeals to children's creativity, and their love for getting their hands into everything. The 40 kid-friendly recipes are sandwiched between essential tips on kitchen tools and safety and a page of food-fun stickers in the back.
About the Author
At the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl and never looked back. Donna Hay is Australia's leading food editor and bestselling cookbook author. Her food, recipes and styling focus on basic ingredients that are simly prepared and beautifully photographed hallmarks of her work which have set the benchmark for food publishing worldwide and inspired a whole new generation of cooks. Donna's career as a food writer and sylist began when she was 19. She was appointed food editor of marie claire when she was 25 and soon became food editor of "marie claire lifestyle", too. In 2001 she launched "donna hay magazine", a highly acclaimed, top-selling bi-monthly food magazine with tremendous local succes and far-reaching international appeal. With Donna as editor-in-chief, the magazine has more than 730,000 Australian readers each issue and has subscribers in 82 countries.