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EVENT AUDIO RECORDINGS

Politics & Prose records most of our in-store author events. In addition to posting some here on our website, P&P stores all of these recordings on a public archive. Click here to listen to, or download, an MP3. Enjoy the free recordings!

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Christopher M. Schroeder - Startup Rising - 9-03-13

On September 3, 2013, Christopher M. Schroeder spoke at Politics & Prose about his book Startup Rising: The Entrepreneurial Revolution Remaking the Middle East.

The political uprisings of Arab Spring were only half the story. Schroeder, a Washington-based global entrepreneur and venture investor, argues that a second, “stealth” revolution on the business front, combining regional talent and established Western corporations, can help cement stability in nations such as Egypt, Tunisia, and Dubai.

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$27.00
ISBN-13: 9780230342224
Availability: On Our Shelves Now
Published: Palgrave Macmillan, 8/2013

Dr. Norman E. Rosenthal - The Gift of Adversity - 8-29-13

On August 29, 2013, Dr. Norman Rosenthal spoke at Politics & Prose about his book The Gift of Adversity: Unexpected Benefits from Life's Difficulties, Setbacks and Imperfections.

A clinical professor of psychiatry at Georgetown, Dr. Rosenthal was the first to diagnose seasonal affective disorder and is the author of the bestselling Transcendence. His new book reappraises failure and adversity, showing that negative experiences have many valuable lessons to teach, including resilience and dignity.

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$27.95
ISBN-13: 9780399163715
Availability: On Our Shelves Now
Published: Tarcher, 8/2013

Joe Yonan - Eat Your Vegetables - 8-28-13

On August 28, 2013, Joe Yonan spoke at Politics & Prose about his book Eat Your Vegetables: Bold Recipes for the Single Cook.

Drawing on his monthly “Cooking for One” column, the award-winning Washington Post food and travel editor focuses his second book on the needs of vegetarian (or just vegetable-loving) cooks. Whether living alone, in a couple, or as the only non-meat-eating member of an omnivorous household, vegetarians will find great recipes scaled for single servings as well as tips on buying and storing food, essays on alternatives to “mock meat,” and the evolution of vegetarian restaurants.

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$24.99
ISBN-13: 9781607744429
Availability: On Our Shelves Now
Published: Ten Speed Press, 8/2013